Heat a pan and dry roast Green cardamom, cumin seeds, Cloves, black peppercorns, Nutmeg & mace. transfer in a grinder and grind it in to a fine powder.
Wash chicken and add curd, Dry masala and one teaspoon salt in it. Mix well and keep aside for 30 min.
Heat oil in a pan. Add cumin seeds and let them crackle.
Add onions in it and saute until become golden.
Add ginger garlic paste and soute for 5 minutes.
Add tomatoes and green chilly in it and saute until oil separates.
Add salt and pepper and turmeric powder in it. Mix well.
Add marinated chicken in it. Mix well and cook for five minutes.
Add minced chicken, corriander leaves and mint leaves in it. Mix well and cook until moisture dries and oil separates.
Add half glass water in it. Mix well and cook on low flame until done.
It's ready. Garnish it with coriander leaves.
